Estrella Dorada Ate Surtido de Frutas Fruit Paste Block Membrillo Quince Guava Guayaba Tejocote Hawthorn Apple Manzana Peach Durazno and Mixed Fruit Authentic Mexican Dulce for Cheese Boards Baking and Rosca de Reyes 45.8 oz 1.3 kg (Membrillo quince, Guava guayaba, apple manzana, Tejocote hawthorn, durazno peach and mix fruit)

Bring the flavor of traditional dulce de membrillo to every occasion with Estrella Dorada Ate Surtido de Frutas, a generous six flavor fruit paste block crafted in Mexico by Huerto de Carmen Estrella Dorada. Unlike loose preserves, ate is a concentrated, sliceable fruit paste that holds its shape, making it perfect for elegant boards and clean plated desserts. This assortment blends heritage favorites that Latin and Iberian families know by heart: the perfume and gentle acidity of membrillo quince, the tropical sweetness of guava guayaba, the softly floral Mexican tejocote hawthorn, bright orchard notes from apple manzana and peach durazno, plus a versatile mixed fruit strip that ties your pairings together. For entertaining, cut neat batons or cubes and pair with manchego, brie, or sharp cheddar. The dense, glossy texture contrasts beautifully with salty cheeses and cured meats, while the balanced sweetness elevates crackers, nuts, and fresh fruit. In the kitchen, this block is your shortcut to bakery quality results: tuck slices into baked brie puff pastry, layer into empanadas and cookies, or dice and melt with a splash of water or lemon to make a quick glaze for cheesecake, tarts, waffles, and pancakes. Around Epiphany, it is the classic fruit candy used to decorate Rosca de Reyes, and the assorted colors create a festive finish without dyes bleeding into the dough. Each 45.8 ounce 1.3 kilogram block measures about 9 x 4 x 1.5 inches, yielding dozens of servings for parties and holidays. The ingredient list is pantry simple—sugar; hawthorn tejocote; guava; apple; quince; peach; citric acid; colors Yellow 5, Yellow 6, Red 40, titanium dioxide; sodium benzoate to maintain freshness—delivering the nostalgic flavor and clean slice associated with true ate de membrillo. Per the Nutrition Facts, a 1 ounce 28 gram serving provides 60 calories, 15 g total carbohydrates, and 14 g sugars, with 0 g fat and 0 mg sodium, which makes it easy to cost recipes and plan portions. The block ships shelf stable; refrigerate after opening and rewrap well to preserve texture. Whether shoppers search for ate de membrillo, dulce de membrillo mexicano, quince paste, membrillo paste, mermelada de membrillo, or charcuterie jams and spreads, they will find a reliable, generous, and authentically Mexican fruit paste that slices clean, melts smoothly, and upgrades everyday breakfasts and special occasions alike.

• Six authentic flavors in one block for maximum versatility: membrillo quince, guava guayaba, tejocote hawthorn, apple manzana, peach durazno, and mixed fruit. Slice clean cubes or thin slabs for snacking, desserts, and cheese boards; the classic ate texture is firm, glossy, and easy to portion.
• Ideal for cheese and charcuterie boards at home or catering. Pair with manchego, brie, cheddar, panela, or cream cheese; add crackers, nuts, and olives. A flavorful alternative to quince jam or jelly that travels well, plates neatly, and brings Latin and Iberian tradition to modern entertaining.
• Made for baking and celebrations with zero mess. Use in baked brie puff pastry, tartlets, cookies, empanadas, and alfajores; melt with a splash of water or lemon for a quick glaze. Traditionally used to decorate Rosca de Reyes and perfect for holiday tables, brunch spreads, and gourmet gifts.
• Big value and easy storage. Shelf stable before opening and recommended to refrigerate after opening so you can use what you need and keep the rest fresh.
• Simple pantry friendly ingredients and true ate character. Made with sugar and fruit pulps including hawthorn tejocote, guava, apple, quince, and peach with citric acid; color from Yellow 5, Yellow 6, Red 40, and titanium dioxide; sodium benzoate helps maintain freshness. Naturally vegetarian and gluten free by recipe.
• Nutrition and servings you can plan around. Serving size 1 ounce 28 grams with about 46 servings per container. Each serving provides 60 calories, 15 grams total carbohydrates, and 14 grams total sugars including 14 grams added sugars; zero fat, sodium, and protein, great for precise recipe costing.